Dinner on the Farm
A true farm-to-table experience where your meal will be served on the farm where it was grown. Your hosts, Chrissie and Koorosh Zaerpoor, owners of Kookoolan Farms, will guide guests on a farm tour, sharing their experience of building their farm from scratch, from restoring their century-old farmhouse to learning how to drive a tractor, build a fence, raise animals and create a thriving, solar-powered, diversified family farm and meadery. You’ll dine alfresco as the sun sets over the Coast Range, savoring the farms’ bounty. Chef Paul Losch of Ruddick/Wood in Newberg creates his culinary magic with Kookoolan’s produce, grass-fed beef and pasture-raised poultry. Throughout the meal, enjoy a selection of estate and single vineyard wines from Erath, Dundee Hills’ first winery, known for producing elegant Pinot noirs.
Date and Time
Saturday Aug 26, 2017
6:00 PM - 9:30 PM PDT
August 26, 2017 @ 6:00 pm – 9:30 pm
Location
Kookoolan Farms
15713 OR-47
Yamhill
OR 97148
Fees/Admission
$150