Tasting Room Associate Class - Part 2
Name: Tasting Room Associate Class - Part 2
Date: August 14, 2017
Time: 5:30 PM - 8:30 PM PDT
The TRAC I course covers an introduction to Oregon wine and wine history, an essential wine knowledge practicum, opening and pouring bottles, telling your winery’s or restaurants story, and the art of great salesmanship. The course is based around hands-on, interactive learning, including an extended role-play unit where participants practice how to describe wines, tell a winery’s story, and make the sale.