GUT HEALTH WORKSHOPS SOURDOUGH BREAD SERIES WHAT YOU'LL LEAVE WITH: • A sourdough loaf in process • Established sourdough starter • Knowledge & skills for life • Access to our community for continued resources WHAT TO BRING: • Large bowl • Wooden spoon & rubber spatula • 4 cups all purpose flour (unbleached)
Wednesday Jan 22, 2025
6:30 PM - 8:30 PM PST
1/22 6:30-8:30
112 N Garfield St
$35
Jan Polendey
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Printed courtesy of www.chehalemvalley.org – Contact the Chehalem Valley Chamber of Commerce for more information.
112 N Garfield St Ste 103, Newberg, OR 97132 – (503) 538-2014 – info@chehalemvalley.org