Winemaker Dinner at Lange Estate Winery Featuring Allium Bistro

Celebrate the gorgeous summer weather alongside our founders, Don and Wendy Lange, with a sumptuous dinner inspired by the bounty of the Willamette Valley. We are pleased to welcome Chef Ian Ragsdale of Allium Bistro (https://alliumoregon.com/) back to the winery for an alfresco, multiple-course dinner served on our patio and terrace. The evening’s menu will showcase bountiful ingredients from our local farms—all paired with Lange Estate wines. *Welcome Splash * 2021 Pinot Gris Reserve 2019 Three Hills Cuvée Pinot Noir *Hors d’Oeuvres* Amuse Bouche Brioche, aged goat cheese, Marcona almonds, early tomatoes, fresh basil 2021 Rosé of Pinot Noir *Main Courses* Hood Berry Salad Wild arugula, frisée, chevre, Mt. Hood strawberries, avocado vinaigrette, red grapes, almonds 2020 Three Hills Cuvée Chardonnay Summer Couscous Brown butter, shaved cucumber, charred corn, red onion, sunflower seeds Grilled Cascade Nature Bavette Smoked paprika, Aji Verde, confit garlic, Grana Padana, with grilled asparagus 2017 Temperance Hill Vineyard Pinot Noir *Dessert* Strawberry Rhubarb Galette Crème fraiche, candied almonds 2018 Mia Mousseux Brut Rosé *Menu may vary slightly with seasonally available fruits and vegetables. Only 40 tickets available. Please contact Adriane, at adriane@langewinery.com, with any dietary restrictions or questions.