Chef Dario Pisoni will make his fabulous five-course Italian cuisine from scratch and pair the courses wonderfully with Natalie's Estate wines. 714 E. First St., Newberg Friday, August 30, 2019 $95 per person, exclusive of gratuity. Reservations: https://www.opentable.com/r/rosmarino-osteria-italiana-newberg Questions: 503-438-6211
MENU:
Antipasti - Bresaola, Mascarpone & Asparagi: whipped mascarpone served with thinly shaved beef Bresaola & roasted asparagus 2018 Estate Rosé of Pinot Noir
Antipasti II - Sformato ai Peperoni: roasted red bell peppers soufflé topped with gorgonzola fondue 2013 Hillside Vineyard Cabernet Sauvignon
Primi - Risotto ai Porcini: authentic Porcini Mushroom risotto 2015 Columbia Valley Sangiovese
Secondi - Brasato di Cinghiale: slowly braised wild boar served with mushroom & polenta 2014 Columbia Valley Meritage
Fine - Torta di Mele: homemade apple torte 2018 Columbia Gorge Pinot Gris
(Late cancellation or non show fee will apply.) Reservations: www.osteriarosmarino.com - Opentable only Questions: 503-438-6211
Friday Aug 30, 2019
6:30 PM - 9:00 PM PDT
Friday-, August 30, 2019 6:30 - 9:00 pm
Rosmarino Osteria Italiana
714 E. First St.
Newberg
$95 per person includes meal + wine pairings. Gratuity is not included in the price.
www.osteriarosmarino.com - Opentable reservations only
Questions: 503-438-6211
Printed courtesy of www.chehalemvalley.org – Contact the Chehalem Valley Chamber of Commerce for more information.
112 N Garfield St Ste 103, Newberg, OR 97132 – (503) 538-2014 – info@chehalemvalley.org